Chef Preparing Dinner

Fine Dining at The Crossings at Chantilly

The Crossings at Chantilly will offer gourmet-inspired meals with handcrafted menus created by our Executive Chef in a restaurant-style dining setting.

We also proudly incorporate the concept of “Farm to Table” dining in our daily menus, featuring fresh fruits, vegetables and herbs from local farms across the region. Residents at The Crossings at Chantilly will delight in knowing where their food is coming from, and it’s our desire that each meal exudes our love of food, and our chefs take great pride in their preparation.

Though the dining choices do change frequently, contact us today to learn more about the fine dining experience at The Crossings at Chantilly.

Farm to Table
Chef Slicing Fresh Vegetables